A week in the VegHead kitchen

Seven days in the VegHead kitchen do not seven new blog posts make. Well not every week anyway. Nevertheless, the flame of the cooktop continues to burn with a cheery blue.

This week The VegHead and SheWhoMustBeFed have wrapped our laughing gear around:
– Spaghetti Bolognese
– A variation on a bean based Moroccan Tagine
Pesto pasta with butter beans and mushrooms
Chick pea curry
– A simple meal of tofu slices fried in tamari and olive oil, with mashed potatoes and steamed vegetables
– and something else I have clearly forgotten about…

Just don’t want you to think we’ve been slacking off the pace here….