Seven days in the VegHead kitchen do not seven new blog posts make. Well not every week anyway. Nevertheless, the flame of the cooktop continues to burn with a cheery blue.
This week The VegHead and SheWhoMustBeFed have wrapped our laughing gear around:
– Spaghetti Bolognese
– A variation on a bean based Moroccan Tagine
– Pesto pasta with butter beans and mushrooms
– Chick pea curry
– A simple meal of tofu slices fried in tamari and olive oil, with mashed potatoes and steamed vegetables
– and something else I have clearly forgotten about…
Just don’t want you to think we’ve been slacking off the pace here….