Right, well that picture just about takes care of the ingredients list. Which just leaves me to blather on for a little while first, before we get to the bit about how to make this (Hint: use a blender).
Let’s play for a moment a game of word association using the word “Africa”. Rift valley. Origins of mankind (unless you believe in this version). Elephants. Bloody conflict. Colonial invasion. Lions. Despots. Diamonds. Apartheid. Famine.
How are we going, have you said “Roasted capsicum and tomatoes” yet? Thought not. Most people associate the foodstuff of Africa with the picture of horribly starving children and Bob Geldoff fund raising concerts. When the crops aren’t failing, the lands being bombed, or the various ethnic tribes are not being murdered and chased from their lands by religious nutters, invaders, diamond and oil seekers and assorted other examples of human scum this great, wide, wonderful land produces foodstuffs both wonderful and assorted. The legacy of this land to our taste buds is one so great we ought to prostrate ourselves at the feet of every passing native African.
In a very simple way, using ingredients common in the kitchen, you can sample one small slice of this legacy.
- One large red capsicum
- 250g semi sundried tomatoes
- 2-3 cloves garlic
- 1 small red onion
- 2 large red chillies
- Fresh coriander
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons salt
- De-seed and de-stalk the capsicum and lightly brush inside and out with (extra) olive oil. Roast in a medium oven until the skin will fairly easily peel off.
- Blend the roasted capsicum along with everything else until a smooth consistency is achieved.
That’s it. All done bar the eating. Serve as a condiment. Use it as a pasta sauce or spread on a pizza. Smear it on yourself if you’re feeling a little weird and raunchy. Just keep it in the fridge and seal it in the jar with a layer of coconut oil (or olive oil if you don’t have any of that). Preserved this way it ought to last 2-3 weeks before growing something unpleasant.