And here it is in the full “Double layer-chocolate icing in between-with icing sugar and grated dark chocolate on top” version.
Need to make two times the chocolate cake recipe for this beauty.
Many years ago I was living in the inner Sydney suburb of Enmore. On Enmore Road was a fantastic little cake shop – the sort that actually makes cakes on the premises instead of just selling glazed crap with fake cream and trans-fat oils.
Anyway, that was where I first had Orange Poppy Seed cake, which if I recall was A$15 for a double-decker 30cm diameter cake. So it was just obvious that we would need to re-create a vegan version of that if for no other reason than Enmore Road is now a 24 hour flight away.
Like the Chocolate Cake, this too has passed the vigorous “Non vegan visiting children” test with flying colours.
Ingredients
Method
That got your attention didn’t it….Chocolate….
Ingredients
Method
This has passed the vigorous “Non vegan visiting children test” with flying colours, and has also won special awards at the “School fair – I can’t believe it is vegan” category.