A week in the VegHead kitchen

Seven days in the VegHead kitchen do not seven new blog posts make. Well not every week anyway. Nevertheless, the flame of the cooktop continues to burn with a cheery blue.

This week The VegHead and SheWhoMustBeFed have wrapped our laughing gear around:
– Spaghetti Bolognese
– A variation on a bean based Moroccan Tagine
Pesto pasta with butter beans and mushrooms
Chick pea curry
– A simple meal of tofu slices fried in tamari and olive oil, with mashed potatoes and steamed vegetables
– and something else I have clearly forgotten about…

Just don’t want you to think we’ve been slacking off the pace here….

Dinner with the Flying Dutchman

On Tuesday afternoon The Flying Dutchman signaled his presence in LizzieLand with a quick text. Hasty arrangements were made for him to come over for dinner, thus rescuing him from the foul produce of a Marriott Hotel kitchen. Having extended the invitation the only minor challenge was to open the fridge and see what was actually in the house to cook. The Flying Dutchman will – happily for us – eat what is put in front of him; even the culinary excesses of his mad vegan friends.

The choice of a Moroccan themed dinner was settled by the fact that everything needed was already in the house.


  • Hommous
  • Olives
  • Spicy aubergine dip
  • Pita bread

Main course:

  • Bean and lemon tagine
  • Golden cous-cous

And so I’d better get busy posting up the recipes for those….