Take about half a teaspoon of ras-el-hanout, and mix with the same amount of roughly ground black pepper. Keep handy in a “pinch pot”. An interesting variation on having pepper on the table…
Just a little thought…
Take about half a teaspoon of ras-el-hanout, and mix with the same amount of roughly ground black pepper. Keep handy in a “pinch pot”. An interesting variation on having pepper on the table…
Just a little thought…