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Yotam Ottolenghi’s Eritrean and Ethiopian recipes

Posted on October 8, 2018 by Simonperry
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with. All the recipes can be found here:

https://www.theguardian.com/food/2018/oct/06/yotam-ottolenghi-eritrean-ethiopian-recipes-berbere-vegetables-teff-flatbread

This entry was posted in berbere, Ethiopian, Sourced by Simonperry. Bookmark the permalink.
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